Le Cordon Bleu College of Culinary Arts of Atlanta
Le Cordon Bleu College of Culinary Arts of Atlanta was established in 2003. The Culinary Arts and Patisserie & Baking training helps students prepare for opportunities in culinary arts, pastry and baking, and hospitality.Le Cordon Bleu Atlanta is largely a commuter school.
The Cordon Bleu offers the following programs:
- Certificate in Le Cordon Bleu Culinary Arts
- Certificate in Pâtisserie and Baking Program
1927 Lakeside Parkway | Tucker, GA 30084
Class Information: 1.888.549.8222
Le Cordon Bleu College of Culinary Arts of Atlanta
Le Cordon Bleu on Twitter
International Culinary School at the Art Institute of Atlanta
The International Culinary School at the Art Institute of Atlanta offers more culinary programs than most Ai locations -- 7 in all!- Culinary Arts-Associate in Arts
- Culinary Arts with a concentration in Baking & Pastry-Associate in Arts
- Wine, Spirits & Beverage Management-Associate in Arts
- Culinary Arts Management-Bachelor of Science
- Food & Beverage Management -Bachelor of Science
- Culinary Arts – Skills-Diploma
- Culinary Arts — Baking & Pastry-Diploma
The Ai also offers housing for those wishing to stay by campus.
100 Embassy Row | Atlanta, GA 30328-1635
1.770.394.8300 or 1.800.275.4242
International Culinary School at the Art Institute of Atlanta
...gourmet dessert using sugar arts
Non-accredited
Atlanta also boasts a number of non-accredited specialized schools. The School of Sugar Art Nicholas Lodge founded The School of Sugar Art, which features two-day seminars on cake designs and sugar art.
Ursula's Cooking School teaches short courses in Southern cooking! Ursula Cooks
Please verify all information for Culinary Schools in Atlanta. We do not make recommendations or give advice. Do your own thorough investigations of schools.
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