Culinary Schools in Boston




Searching for culinary schools in Boston? This guide helps you find the culinary school that best fits your needs!





Boston is a vibrant city known for its many seafood restaurants. In addition to the thousands of students studying at its many colleges and universities, Boston has many attractions that draw tourists and the hospitality industry. If you don't mind cold and snowy New England winters, Boston can be an exciting and fun place.

Le Cordon Bleu College of Culinary Arts in Boston

Only serious prospective chefs are accepted at Le Cordon Bleu College of Culinary Arts in Boston. Boston is a lively town filled with students and tourists. It features first-class restaurants known for New England-styled food and, of course, seafood.

Le Cordon Bleu's simulated restaurant environment helps you learn real-world skills. Your creativity is fostered in a professional atmosphere.

The Culinary Arts and Patisserie & Baking training helps students prepare for opportunities in culinary arts, pastry and baking, and hospitality.

The Cordon Bleu offers the following certificate programs on their Boston campus:

  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Pâtisserie and Baking
  • Online Programs offering Associate degrees in:

    • New program in Culinary Operations
    • Hospitality and Restaurant Management
    • Culinary Management

    215 First Street | Cambridge, MA 02142 ( Boston )
    Class Information: 1.888.394.6222
    Other Inquiries: 1.888.522.8550
    Le Cordon Bleu College of Culinary Arts in Boston
    Le Cordon Bleu on Twitter

    The Cambridge School of Culinary Arts

    The Cambridge School of Culinary Arts is located in Boston (Cambridge specifically). The Culinary Arts school offers a Professional Chef’s Program, Culinary Certificate Program, Professional Pastry Program, and Certificate Pastry Program.

    The Professional Chef’s Program is a 37-week-long program in culinary arts. The first half emphasizes basic techniques and principles. The second half concentrates on European Cuisine, primarily French and Italian, including classic and provincial preparations and techniques. Students will also learn Asian, Fusion, and American cuisines.

    The Culinary Certificate Program is a 16-week-long study into the basics of culinary arts (similar to the first half of the Professional Chef's program.

    The Professional and Certificate Pastry programs are also 37- and 16-week programs focusing on pastry.

    The Cambridge School of Culinary Arts invites you to explore the art of cooking.

    2020 Massachusetts Avenue | Cambridge, Massachusetts 02140
    617.354.2020
    The Cambridge School of Culinary Arts Please verify all information for Culinary Schools in Boston. We do not recommend or endorse any school. Seek advice from school administrators.

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