Pennsylvania Culinary Institute - Le Cordon Bleu Institute of Culinary Arts - Pittsburgh
Le Cordon Bleu Institute of Culinary Arts - Pittsburgh (Pennsylvania Culinary Institute) was founded in 1986 as a branch campus of The Sawyer School. Hands-on preparation for international culinary, hospitality industry, and patisserie and baking. Located in downtown Pittsburg.Le Cordon Bleu combines European techniques with American technology and training.
The Cordon Bleu Pittsburgh offers the following programs:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pâtisserie and Baking
717 Liberty Avenue | Pittsburgh, PA 15222
Class Info: 1.888.314.8222
other Inquiries: 1.412.566.2433
Le Cordon Bleu Institute of Culinary Arts - Pittsburgh
Cordon Bleu on Twitter
The Art Institute of Pittsburgh - Culinary
The original Art Institute with an array of program offerings in a vibrant city location.The Ai offers the following programs in Pittsburgh:
- Baking & Pastry-Associate of Science
- Culinary Arts-Associate of Science
- Culinary Management-Bachelor of Science
- Hotel & Restaurant Management-Bachelor of Science
- Event Management-Certificate
- Food and Beverage Operations-Certificate
- Hospitality Leadership
- Hotel Operations
- Baking & Pastry Diploma
- The Art of Cooking-Diploma
420 Boulevard of the Allies | Pittsburgh, PA 15219-1301
1.412.263.6600 or 1.800.275.2470
The Art Institute of Pittsburgh - Culinary
The Pennsylvania School of Culinary Arts - YTI Career Institute
The classrooms are modeled after real-world working kitchens and there is a working restaurant as well to prepare you for your own restaurant or a career as a chef. Programs:ASB Degree in Culinary Arts/Restaurant Management
Diploma in Pastry Arts
3050 Hempland Rd | Lancaster, PA 17601-13101
1.717.295.1100
The Pennsylvania School of Culinary Arts in Lancaster
Return from Culinary Schools in Pittsburgh to Culinary-Schools-Bestguide home page