Culinary Schools in Portland
Your guide to Culinary Schools in Portland will help you find the right program in this city of healthy eating! An unusual menu offering like this cold blueberry soup draws raves.
Oregon Culinary Institute - Pioneer Pacific CollegeThe Oregon Culinary Institute at Pioneer Pacific College touts that "the X-Factor reigns supreme." The OCI is locally owned and not part of any chain.They offer professional AAS Degree and Diploma programs in:
The school also offers Wine Studies with The International Sommelier Guild. There are also Winter Wine Classes and public winemaker dinners. Enjoy a taste of what the culinary students can do in the restaurant open to the public using local Oregon sustainable products. Excellent videos on their site of actual students learning in their school.
1717 SW Madison Street | Portland, OR 97205 Le Cordon Bleu College of Culinary Arts in PortlandLe Cordon Bleu College of Culinary Arts in Portland (formerly Western Culinary Institute) offers training in culinary arts and pâtisserie and baking. The school was founded in 1983.The Culinary Arts and Patisserie & Baking training helps students prepare for opportunities in culinary arts, pastry and baking, and hospitality. The Cordon Bleu offers the following programs:
600 SW 10th Avenue Suite 400 | Portland, OR 97205 Robert Reynolds Chefs StudioRobert Reynolds Chefs Studio in Portland offers classic French training for both professionals and amateurs. The Chef Studio does not resemble the experience of a culinary academy. Rather, it offers 4 or 8-week Diploma programs with an optional study in France.Many great chefs have learned in this mentor-style training where you work one-on-one with the chef. Tuition for 2011 is $9000 for 8 weeks (not including France).
2818 SE Pine St | Portland, OR 97214 You may also like Culinary Schools in Seattle
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