Culinary Schools Washington DC
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Culinary Schools Washington DC is a booming area for the culinary arts. DC is one of the areas doing well in the current economy largely due to government jobs. There are lots of "hot" restaurant areas for families and singles who enjoy the American and international cuisines available to them in DC, Maryland and Virginia restaurants. This guide to culinary schools will help you find the school that best fits your needs.
The Art Institute of Washington
~ A branch of The Art Institute of Atlanta
One of the best things about The Art Institute of Washington DC is the convenient and lively location in Arlington. It is in one of the "hottest" parts of the DC area with a booming young population. Just over the Key Bridge from DC and Georgetown with its thousands of government workers, you will be surrounded by restaurants of every cuisine type. It's a great walking town and there is an abundance of modern and sophisticated condominium and apartment buildings for rental accommodations. The nearby Metro station makes everything in the DC area easily reached.
One of the programs The Art Institute of Washington DC offers is a private, for-profit culinary program with the following degrees teaching real-world skills with hands-on experience:
Baking & Pastry - Associate in Arts: Concentration on baking and pastry - become a pastry artist in this program which offers courses on baking and operations management.
Culinary Arts - Associate in Arts: learn the basics first, then focus on specialty areas like baking and pastry, garde manger, and a la carte.
Other Programs - Include Wine, Spirits and Beverage Management and Bachelor of Science in Food Management and Bachelor of Science in Culinary Arts Management.
1820 North Fort Myer Drive
Arlington, VA 22209-1802 (outside Washington DC)
1.703.358.9550 or 1.877.303.3771
Art Institute of Washington DC
See our Culinary Review of Art Institutes of Washington
L'Academie de Cuisine
L'Academie de Cuisine - Gaithersburg location for Professional Program
L'Academie de Cuisine offers professional and recreation training in Gaithersburg, MD (suburb of Washington DC).
The profession program consists of three phases:
- Phase 1: Classroom Study and Kitchen Basics (Daytime: 12 weeks, Evening: 18 weeks)
- Phase 2: Advanced Kitchen Training (Daytime: 12 weeks, Evening: 18 weeks)
- Phase 3: The Externship (26 weeks): Studnets will work with professional chefs on the line of a fine-dining establishment. The chef advisors work evaluate student performance to provide invaluable professional experience and guidance.
While working a minimum of 35 hours a week, students classroom study for approximately six months. Externships are paid positions by employer.
The recreational program, located in Bethesda, MD, offers recreational classes designed for home cooks and foodies. L'Academie's recreational program has both recreational and participation formats.
6006 Industrial Drive | Gaithersburg, MD 20877
301.670.8670 or 800.664.CHEF
L'Academie de Cuisine
Lincoln Culinary
Culinary Schools Washington DC includes Lincoln Culinary, located approximately 30 miles to DC. The Culinary School is part of Lincoln College of Technology since l946. The Culinary Arts Program features a very broad curriculum -- good if you haven't decided on your favorite cuisine. It also trains in management skills. Culinary professionals will teach you theory and practice from professionals. Some of the cuisines:- French
- Asian
- Mediterranean
- Latin cooking
- American
9325 Snowden River Parkway | Columbia, MD 21046
410.290.7100
Lincoln Culinary at Lincoln College of Technology
Please verify all information for Culinary Schools Washington DC. This is an information only website. We make no recommendations or give advice. Do your own thorough investigations.
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