Culinary schools Hawaii--where you can bite into Hawaiian pineapple picked that day or taste a banana plucked from a neighbor's tree--food dishes taste better when they're this fresh. Mainland fruits are scarce but Hawaii has fabulous tropical food items such as pineapples, mango, coffee, macadamia and fish. Hawaii is one of the healthiest places to live--a great environment for starting your culinary career.
University of Hawaii
Maui College Culinary School
- Associate in Applied Science Degree (A.A.S.) (2-year program) in Culinary Arts, Baking, and Restaurant Supervision
- Certificate programs in Culinary Arts and Baking
The Culinary Academy has a dining food court, fine-dining restaurant with ocean view, and catering services for the public. A special feature of the fine-dining restaurant is the "living classroom" where dining guests can watch the up and coming chefs preparing the meals. Vegetarian choices are on the gourmet menus.
Campus dining can accommodate special diets.
Lots of hands-on experience.
310 Ka'ahumanu Ave | Kahului, HI 96732-1617
Culinary Adviser: 808.984.3272
University of Hawaii Maui College Culinary School
Travel Institute of the Pacific Gros Bonnet Patisserie
The Culinary Academy is a 50-week program for those who are looking for careers in the food service industry. A diploma is granted in preparation for entry positions.
The Gros Bonnet Patisserie - instruction in preparation of baked goods, pastries and desserts. This is for the professional baker/pastry chef. Entry level positions preparation includes: Pastry Chef, Asst Pastry Chef, Baker, Asst Baker. A diploma is awarded for successful completion of 900 hours. Courses include Sugar Arts, Chocolates, Dessert Plating and icecream/sorbet, pastries, pies and cookies, Gateaus, cakes, and fundamentals of bakery.
1314 S. King Street, Suite 1164 | Honolulu, Hawaii 96814
Gros Bonnet Culinary Academy
Patisserie Gros Bonne
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