Le Cordon Bleu
Le Cordon Blue is the most well-known worldwide culinary school. They have the following locations: Europe
Asia / Oceania
- Adelaide, Australia
- Sydney, Australia
- Melbourne, Australia
- Tokyo, Japan
- Kobe, Japan
- Seoul, Korea
Americas- Ottawa, Canada
- Mexico City, Mexico
- Lima, Peru
Westminster Kingsway College
Jamie Oliver is the most famous graduate of Westminster Kingsway College Culinary School. They offer a BA in Culinary Arts and Business Management.
Westminster Kingsway College - Culinary
Italian Institute for Advanced Culinary and Pastry Arts
The Italian Institute for Advanced Culinary and Pastry Arts offer a full immersion program in culinary, baking, pastry, and gelato -- designed for professional chefs, culinary instructors, and home chefs. They offer 1 week, 2 week, 3 month programs taught by master chefs.
Italian Institute for Advanced Culinary and Pastry Arts (Italy)
Apicius International School of Hospitality
Located in Florence in the heart of Tuscany, programs are in the School of Food and Wine Studies. Can anything be more romantic. Since the days of the Etruscans to the current technologies, the school maintains a balance of ancient and present. But let the Italians explain it with their historic culinary flair here on their webpage. Programs include certificate programs, enrichment programs, graduate studies, and study abroad programs. It's nice to note that the school is recently approved for tuition benefits for U.S. veterans. Apicius International School of Hospitality School of Food and Wine Studies
Giuliano Hazen School
Verona is the setting for this culinary experience of a week of saturation in Italian life, cooking and wine. Your tuition will include your room and, of course, some meals as you learn from one of Italy's most esteemed chefs and schools. Also, alumni classes. Field excursions and more. Giuliano Hazen Culinary School in Italy
The Lenotre Culinary and Pastry School
French culinary heritage and today's latest ideas--learn both at one of the best known international culinary schools in Paris, France. From Sugar Art to Viennese Pastry, you can choose from 50 modules in short 3 to 5 day courses for professionals. Award-winning chefs and Sommelier teach courses that are unique and illustrate the passion the chef's feel for their art. The secrets of great cooking are sure to be revealed to you at this world-renowned school.
The Master Class is a fast track to a career in cooking and pastry including a 12-week personalized program. After a 2-day exam a diploma is the reward.
There is also a consultation program and an amateur's program consisting of half day or evening workshops and a workshop for children at the newest school in Cannes. Lenotre Paris
More International Culinary Schools:
ITHQ - Institut de tourisme et d’hotellerie du Quebec (Montreal)
With over 40 years of experience and 8,000 graduates, ITHQ is regarded as Montreal's top culinary program. ITHQ offers work study programs with internships in some of the top hotel and restaurants in Québec.
ITHQ has has a 42-room training hotel and upscale restaurant.
ITHQ - Institut de tourisme et d’hotellerie du Quebec (Montreal)
The Oriental Thai Cooking School (Thailand)
Located in the Mandarin Oriental Hotel, the Oriental Thai Cooking School will give you insights into the culture and traditions of Thailand, from ingredient preparations to cooking.
The Oriental Thai Cooking School
Cucina Italiana Cooking School in Australia
How does a fine Italian cooking school end up in Annandale, Australia. Read their website to know the interesting history. Short Italian cooking classes for the public at this well known school.
84 Johnston St | Annandale 2038
Sydney, Australia
Cucina Italiana Cooking School in Sydney, Australia
More International Culinary Schools:
DCT European Culinary Center in Switzerland
Learn European cooking, the latest trends and preparation for a great culinary career. Training is based on European standards as set by rating systems such as Michelin. Choose one to four modules based on your goals:- Foundation in European Cuisine
- European Gourmet Cuisine (includes vegetarian and fish recipes)
- European Pastry and Chocolate (includes sugar and chocolate show pieces)
- Introductory Management Studies
The completion of all four modules will give you an advanced Diploma or Associate's Degree.
There is also a Hospitality Management Program at the school and Internships.
Study visas take minimum 2 months to process so you need to plan early.
Student accomodations.
Member of the Swiss Hotel Schools Association.
and more...see the Admissions page.
Vitznau | shores of Lake Lucerne | Switzerland
DCT European Culinary Center in Switzerland
Please verify all information for International Culinary Schools. We do not make recommendations or give advice. Do your own thorough investigations of culinary schools.
Also see Top Culinary Schools
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