Interested in vegetarian culinary schools for 2015?
Use our guide to find schools that specialize in vegetarian, vegan, and raw dishes!
If you want your emphasis on healthy cooking, a few schools are leading the way.
This trend has become more mainstream as interest in vegetarian and vegan cooking gains speed. Health spas, resort hotels and retirement communities are just some of the many opportunities for the chef who wants to learn healthy cooking techniques.
Since most schools are not entirely vegetarian, please consult with the Program Coordinator at the school about their requirements for vegetarians as to tasting etc. as this is up to the program and the student.
Prospects of finding vegetarian restaurants is greater in larger cosmopolitan cities and college towns which offer a wide variety of fruits and vegetables.
The Natural Epicurean Academy of Culinary Arts in Austin offers one of the few plant-based, professional chef-training programs in the country! Chefs are trained in the following disciplines:
The programs are 900-hours long.
1700 South Lamar Blvd. | Austin, TX 78704 512.476.2276 Natural Epicurean Culinary Arts Academy
Some training in seafood, chicken and eggs:
The Natural Gourmet Institute emphasizes traditional unrefined ingredients. They offer a Chef’s Training Program designed to prepare students for a career in spas, restaurants, bakeries, private cooking, catering, teaching, consulting, and food writing.
They also have an enriching public course.
If you're in New York City, try their Friday night vegetarian dinners that are open to the public with meals cooked by their chefs-in-training.
The Natural Gourmet Institute for Health & Culinary Arts is licensed by the New York State Department of Education. It is accredited by ACCET.
The Chef's Training program is 619 hours, full or part-time. Plant-based but includes teaching in seafood, organic chicken and eggs.
The Natural Gourmet Institute has a number of famous grads which include Chloe Coscarelli, Amanda Cohen, and Bethenny Frankel.
Natural Gourmet Culinary School - Building and NYC Street Scene:
Vegetarian Culinary Schools with Vegetarian and seasonality emphasis:
The New School of Cooking offers a 3-day, 9-hour Basic Vegetarian course and specializes in seasonal cooking with local food. It also offers recreational cooking classes.
Los Angeles has a very health-conscious culture. You can find fresh fruits and veggies year-round at the many outdoor markets and this encourages a vegetarian life style. Vegetarian restaurants are increasing. A great place to learn cooking and baking in their state-of-the-art kitchens.
They have part-time classes to fit any schedule suitable for people who are still working and cannot attend a full-time schedule. This also makes the cost more reasonable.
8690 Washington Blvd | Culver City, CA 90232 310.842.9702
In beautiful Napa Valley, California - Plant-based culinary program accredited by American Culinary Federation - both raw and cooked food - being beta tested for online instruction - current 1000-hour apprenticeship programs.
Vegan Culinary Academy Apprenticeship Program
At Grand Rapids Community College in Michigan. Not solely vegetarian but focus on vegetarian cuisine (please verify).
Degrees in Culinary Arts or Culinary Management and certificate programs in Baking and Pastry Arts or Personal Chef.
Learn to run a restaurant, be a caterer or put on a banquet--just some of the skills you can learn in the culinary programs.
Semester system--2 years for degree. See Program Director for options to transfer guidance.
The Heritage Restaurant serves sophisticated meals for the public prepared by students with modern and classic styles. Not exclusively vegetarian menu. Also there is a student bistro of deli and bakery delights.
151 Fountain NE | Grand Rapids, MI 49503
Program Director: 616.234.3696
Other vegetarian culinary schools that may be of interest:
Plant-based school in Boulder, Colorado. Teaches cooking without using recipes. The idea being you need to create meals with ingredients that are on hand. Boulder is a college town and known for being veg-friendly.
They have a 16-week diploma professional foundational course, a 4-week certificate personal chef course, a teacher training course as well as non-professional cooking classes and online classes called "The Main Course."
Not a culinary school but a college with vegetarian dining hall and ideals. There is a degree program in Physiology and Health.
Fairfield, Iowa 52557 | 641.472.7000