Culinary Schools in Las Vegas

las vegas

Your guide to Culinary Schools in Las Vegas will help you find the right program in Sin City!

View from Mandarin Oriental Hotel - Las Vegas

Joel Robuchon, Michael Fina, Emeril, Wolfgang Puck, and Bobby Flay are just a few of the celebrity chefs influencing fine dining in Las Vegas.

Le Cordon Bleu - Las Vegas

Le Cordon Bleu Las Vegas offers both a Culinary Arts Degree and Certificate program and a Pastry and Baking Certificate and a Degree program. New Online Program: Associates Degree in Culinary Operations

The Certificate programs cost considerably less and offer a good foundation in the classic techniques.

Once classic techniques are learned, you can begin to develop your own style with Le Cordon Bleu's methods.

Externships offering opportunities to work with professionals off campus are included.

Students are trained to develop a theoretical foundation and to learn essential technical skills applicable to the finest traditions of the culinary arts.

Cafe Bleu cooking school restaurant on site.

  • Flexible schedules
  • Student and career support - no housing on campus but housing nearby and will help to locate.
  • Call for information on costs - costs listed on website
  • Recreation classes: Yes

1451 Center Crossing Road | Las Vegas, NV 89144
Le Cordon Bleu - Las Vegas
Le Cordon Bleu on Twitter

Culinary Arts Program

The Le Cordon Bleu Culinary Arts Program instructs students on classic techniques with modern innovations. Students are immersed in stimulating environments where professional chef/instructors pass on their skills, experience and knowledge. An ideal program for students seeking a solid culinary arts education with a career goal as a culinary professional in restaurants, hotels, and professional kitchens.

Pastry & Baking Program

The Pastry and Baking Program covers array of pâtisserie and baking skills. Learn:

  • artisan bread production
  • design and creation of chocolate/sugar showpieces
  • classic European pastry production
  • fine pâtisserie

Art Institute of Las Vegas

The Baking & Pastry degree at The Art Institute of Las Vegas offers courses on baking and culinary techniques as well as operations management to give students a well-rounded experience.

The associate’s degree program starts with the basics, including purchasing and cost control, HR, kitchen management, international cuisine, nutrition, and dining room procedures. This program prepares students for entry-level positions such as prep cook, line cook, and first cook.

The Las Vegas campus offers the following programs:

  • Baking & Pastry-Associate of Science
  • Culinary Arts-Associate of Science
  • Culinary Management-Bachelor of Science
  • Food & Beverage Management -Bachelor of Science

Student-run restaurant.

  • School sponsored housing in area
  • Student and career support.
  • Call for information on costs
  • Recreation classes: No
2350 Corporate Circle | Henderson, NV 89074-7737
Art Institute of Las Vegas

Please do thorough research on culinary schools. This is an information only website and we do not give recommendations or advice. Verify all information.

Also see Los Angeles Culinary Schools

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