Searching for culinary schools in Orlando? This guide helps you find the culinary school that best fits your needs!
Orlando Culinary Academy - Le Cordon Bleu Orlando
Founded in 2002, Orlando Culinary Academy (now Le Cordon Bleu Orlando) offers curriculum in both English and Spanish.
The Culinary Arts and Patisserie & Baking training helps students prepare for opportunities in culinary arts, pastry and baking, and hospitality.
The Cordon Bleu offers the following programs:
Spanish speaking students can learn English language skills.
On-site restaurant gives students opportunities to display their skills.
Externships and hands-on training.
Open house and tours of school.
8511 Commodity Circle, Suite 100 | Orlando, FL 32819
Keiser University Center for Culinary Arts
Keiser University Center for Culinary Arts is close to Orlando with campuses in Melbourne, Tallahassee, and Sarasota.
The Center for Culinary Arts of Keiser University (Tallahassee and Melbourne campuses) is accredited by the American Culinary Federation Inc.
Culinary Arts, Associate of Science Degree: program has a comprehensive curriculum that includes American regional, French, and international cuisine.
Baking & Pastry Arts, Associate of Science Degree: instruction in the art and science of the baking profession.
Internships and externships utilized to enhance your hands-on learning.
1700 Halstead Blvd., Bldg.2 | Tallahassee, FL 32309
900 S. Babcock St. | Melbourne, FL 32901
6151 Lake Osprey Drive | Sarasota, FL 34240