Pittsburgh is finally entering the current century when it comes to food.
The Pittsburgh culinary scene has often lagged many years behind other cities, but restaurants such as Conflict Restaurant are making a difference in turning the restaurant scene around. The city is wide open for new chefs to make a difference in the Pittsburgh restaurant scene.
Pennsylvania Culinary Institute - Le Cordon Bleu Institute of Culinary Arts - Pittsburgh
Le Cordon Bleu Institute of Culinary Arts - Pittsburgh (Pennsylvania Culinary Institute) was founded in 1986 as a branch campus of The Sawyer School. Hands-on preparation for international culinary, hospitality industry, and patisserie and baking. Located in downtown Pittsburg.
Le Cordon Bleu combines European techniques with American technology and training.
The Cordon Bleu Pittsburgh offers the following programs:
717 Liberty Avenue | Pittsburgh, PA 15222
The Art Institute of Pittsburgh - Culinary
The original Art Institute with an array of program offerings in a vibrant city location.
The Ai offers the following programs in Pittsburgh:
420 Boulevard of the Allies | Pittsburgh, PA 15219-1301
The Pennsylvania School of Culinary Arts - YTI Career Institute
The classrooms are modeled after real-world working kitchens and there is a working restaurant as well to prepare you for your own restaurant or a career as a chef. Programs:
ASB Degree in Culinary Arts/Restaurant Management
3050 Hempland Rd | Lancaster, PA 17601-13101