This guide to Culinary Schools in St Louis will help you find the right school for you.
Le Cordon Bleu College of Culinary Arts in St. Louis
Le Cordon Bleu College of Culinary Arts in St. Louis prepares students for professional opportunities in the culinary and hospitality industries.
The Cordon Bleu offers the following programs:
7898 Veterans Memorial Parkway | St Peters, MO 63376
Culinary Institute of St. Louis at Hickey College
The Culinary Institute of St. Louis at Hickey College offers a 20-month associate degree in culinary arts. Hickey College is accredited by the Accrediting Council for Independent Colleges and Schools to award diplomas, associate and bachelor degrees.
Student housing options are available.
2700 N. Lindbergh | St. Louis, MO 63114
Located in a suburb of St. Louis in a residential neighborhood named Ladue. Offers the following culinary programs:
AOS students will enjoy the 5-day externship program to Europe to broaden their knowledge. European Externship Program
Also available: Professional Development classes for your employees to continue their education - will consult with employers about their situation for custom training for their employees - this training is not accredited. Some of the unique short courses are "Introduction to Wine," "Beer and Food Pairing," "Ice Carving Fundamentals" and more.
Enjoy a meal by their students at their Presentation Room Restaurant--varied menu including good vegetarian offerings.
L'Ecole also has a campus in Cordova, Tennessee.
9811 South Forty Drive | St. Louis, MO 63124