Le Cordon Bleu Los Angeles
Formerly California School of Culinary Arts, Le Cordon Bleu Los Angeles offers a Master of Arts in Gastronomy, along with comprehensive training in cuisine and pastry arts.
The Culinary Arts and Patisserie & Baking training helps students prepare for opportunities in culinary arts, pastry and baking, and hospitality.
Update: Le Cordon Bleu is not accepting new applicants after January 2016 due to closing of all of its U.S. campuses by 2017. Verify information with them.
521 E Green Street. Pasadena, CA 91101
1.800.736.6126
Le Cordon Bleu Los Angeles
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The Art Institutes - Los Angeles
The Art Institutes - Los Angeles is a private, for-profit culinary program and part of the Ai.
The Los Angeles location offers the following programs which teach real-world skills with hands-on experience.
Baking & Pastry - Associate of Science: become a pastry artist in this program which offers courses on baking and operations management
Culinary Arts - Associate of Science: learn the basics first, then focus on specialty areas like baking and pastry, garde manger, and a la carte.
Art of Cooking - Diploma: learn cooking skills, baking and pastry, and American regional cuisine with an emphasis on plating and presentation
Baking & Pastry - Diploma: focuses on the art and preparation of breads, cookies, pies, desserts and baked goods.
2900 31st Street, Santa Monica, CA 90405-3035
1.310.752.4700
1.888.646.4610
The Art Institutes - Los Angeles
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Also see Vegetarian Culinary Schools
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