Culinary Schools Los Angeles

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Culinary Schools Los Angeles: LA is a foodie heaven with diverse culinary schools!

Vegetarian restaurants flourish here. A degree will improve your chances of working with a celebrity chef in a famous Hollywood kitchen!

If you live in the Los Angeles area one thing will stand out--the plentiful produce at the many neighborhood farmer's markets. Chefs love meeting the farmers here in person for their farm-to-table menus. Many chefs will only cook what they find to be fresh, high quality produce.

Good ingredients are the hallmark of great chefs. The most famous markets are in Santa Monica and the huge Los Angeles farmer's market in Hollywood. farmers market The grocery stores will also have abundant produce all year long. So if you love farmer's markets, you may find LA irresistible.

LA is also known for plentiful restaurants of every cuisine imaginable. Los Angeles Magazine has a list.

Le Cordon Bleu Los Angeles

Le Cordon Bleu culinary school Los Angeles

Formerly California School of Culinary Arts, Le Cordon Bleu Los Angeles offers a Master of Arts in Gastronomy, along with comprehensive training in cuisine and pastry arts.

The Culinary Arts and Patisserie & Baking training helps students prepare for opportunities in culinary arts, pastry and baking, and hospitality.

Update: Le Cordon Bleu is not accepting new applicants after January 2016 due to closing of all of its U.S. campuses by 2017. Verify information with them.

521 E Green Street. Pasadena, CA 91101

Le Cordon Bleu Los Angeles

Le Cordon Bleu on Twitter

The Art Institutes - Los Angeles

The Art Institutes - Los Angeles is a private, for-profit culinary program and part of the Ai.

The Los Angeles location offers the following programs which teach real-world skills with hands-on experience.

Baking & Pastry - Associate of Science: become a pastry artist in this program which offers courses on baking and operations management

Culinary Arts - Associate of Science: learn the basics first, then focus on specialty areas like baking and pastry, garde manger, and a la carte.

Art of Cooking - Diploma: learn cooking skills, baking and pastry, and American regional cuisine with an emphasis on plating and presentation

Baking & Pastry - Diploma: focuses on the art and preparation of breads, cookies, pies, desserts and baked goods.

2900 31st Street, Santa Monica, CA 90405-3035
The Art Institutes - Los Angeles

You might also like Culinary Schools in San Diego

Also see Vegetarian Culinary Schools

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